When the hot weather continues, you want to eat “chilled chuka” (chilled Chinese noodles).
But if you are going to eat it anyway, don't you want to choose a bowl of chilled noodles that will make you groan, "Ohhhh, it's so good!
This time, among Chinese restaurants and ramen stores in Tokyo, we will introduce a selection of famous restaurants that are serious about chilled noodles. Not only are they cold, but the ingredients, the depth of the sauce, and the firmness of the noodles...these are the five restaurants where you can enjoy not only a cool feeling, but also a “skillful” feeling.
There is a reason why there is a long line. We hope you will try one of them and make it a staple of your summer menu this year.
1.Chii Sha
Chisha, tucked away in a residential area of Ikejiri-Ohashi, is a hidden gem known for its summer-only “chilled leek soba”. The most distinctive feature of this dish is the mountain of very thin, shredded leeks. The crunchy texture of the leeks and the special sauce with sesame oil and scallion oil intertwine perfectly, making the chopsticks go down a treat even on the hottest days.
The noodles are medium-thin and straight, and are tightly cold-soaked to give them a firm texture. Toppings include shredded pork and cucumber for a perfect balance. Served from May to the end of August each year, it is recommended to visit early in the day as it attracts many fans during this period.
Nakameguro, a 17-minute walk from Chicken House, is a great spot for both dining and experiencing! After a delicious chilled chuka, why not take a walk and enjoy the cityscape?
Experience Authentic Japanese Dining in Nakameguro: 4 Izakayas Perfect for a Cozy Night Out
4 Creative Things to Do in Nakameguro – Unique Experiences for Couples in Tokyo
2.Koyu Ramen Noodle Chorori
Koyu Ramen Chorori, located on Beer Slope in Ebisu, is a famous machi-chuka restaurant loved by local businessmen and regular customers. The chilled chuka (chilled ramen noodles), available only during the summer season, is a visual masterpiece.
Thickly cut ham, egg, cucumber, tomato, and other ingredients are colorfully arranged on the plate to stimulate the appetite. The noodles are cold-cooked and have a firm texture. The sour sauce tightens the whole dish, making it refreshing even on a hot day.
Lunchtime is often crowded with people waiting in line, so it is recommended to stagger your visit a bit. If you want to taste chilled chuka in Ebisu, why not try this one first?
Ebisu is an area rich in experience and sightseeing spots! Please check out our plans to enjoy the whole day.
3.Long Pong
Located a minute's walk from Kagurazaka Station, Ryuho is a well-known machi-chuka restaurant that has long been a favorite of locals.
Its chilled summer-only chilled chuka is characterized by a unique visual appeal that sets it apart from other restaurants. Particularly eye-catching is the broiled egg cut thickly like a belt. The sweet egg omelet matches perfectly with the sour sauce and enhances the overall flavor.
The noodles are thin and are tightly packed in cold water for a firm texture. Toppings include chashu pork and cucumber, making this a simple yet satisfying dish. The dish has been available since after the consecutive holidays in May, and has become a popular summer dish for many people.
Kagurazaka is an area with many hidden gems! After enjoying chilled chuka for lunch, why not enjoy Japanese food and sake in a stylish atmosphere at night?
Top 4 Restaurants in Kagurazaka for Authentic Japanese Cuisine and Sake
4.Menya Shichisai
Located in Hatchobori, “Menya Shichisai” is a ramen restaurant that makes noodles to order.
The chilled chuka (chilled ramen noodles), available only during the summer, features handmade flat noodles with a sticky texture. Toppings such as tomatoes, cucumbers, and pork are colorfully arranged to look cool to the eye. The sauce is soy sauce-based with a low acidity, and has a gentle flavor that enhances the taste of the ingredients.
Since the noodles are made to order, it takes a little time before they are served, but that makes up for the freshly made taste.
5.Noodle Love Place Quick Relish
Located about a 5-minute walk from Yoyogi Station, Menkoi-dori Tsuyaji is a ramen restaurant with a reputation for its chilled summer-only chilled chuka.
The most distinctive feature of this chilled chuka is the sorbet-like soup stock jelly on top of the noodles. The cooled soup stock provides a refreshing taste even on the hottest days.
The noodles are homemade, medium-thick and straight, and are tightly cold-cooled for a firm texture. The toppings are colorfully arranged to look gorgeous, and include pork, seasoned eggs, young corn, tomatoes, spinach, shiso leaves, and other ingredients. The miso sauce, which has a low acidity, brings the whole dish together, making it a unique dish that sets it apart from other restaurants.
Please try this refreshing chilled chuka that will blow away the summer heat.
Summary
In this issue, we have introduced five chilled noodles that you can eat in Tokyo and feel the “seriousness of chilled chuka”.
Even in the season when the heat tends to reduce appetite, chilled chuka noodles made from carefully selected ingredients and flavors will easily settle in your stomach and fill your heart with satisfaction.
The restaurants introduced in this article are all perfect, and are not to be called “chilled” summer-only side dishes.
They are also recommended for a drink during telework or on the way home from work.
If you haven't tried chilled chuka yet this year, please take a look at this article and find a restaurant that interests you.
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この記事を書いた人🙋♀️
Sho Kiryu
I'm a nature-loving traveler who enjoys solo trips and surfing —
but to be honest, I'm just a regular office worker who also loves a good night out!
Using my "always up for anything" attitude, I explore and share places around Japan that I personally enjoyed visiting.
Hope my tips help you discover some great spots for your next adventure!
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