As the early summer sun begins to set in Tokyo, it is the time of year when people start to crave cool and refreshing sweets. The perfect thing for such a time is a “cool” gelato that is both tasty and visually appealing. In this issue, we will introduce four carefully selected, stylish and unique gelato shops in Tokyo where you can stop by casually.
From natural gelato made from carefully selected ingredients to vegan-friendly gelato, to authentic Italian gelato made using authentic Italian methods, you will want to try them all at least once. Why don't you enjoy a sweet and cool time between dates or while taking a walk?
1.Gelato MinNa
Gelato Minna, located in Mejiro, is an authentic gelato specialty store tucked away in a corner of a residential area, and since its opening in 2023, it has attracted many repeat customers for the quality of its ingredients and gentle sweetness. The owner, who trained in Italy, makes all of his gelato by hand in the store's workshop, using seasonal domestic fruits and ingredients from local farmers under contract. The freshness of the gelato will surprise you when you take a bite, as the owner does not rely on flavoring or coloring, but instead emphasizes the original taste of the ingredients.
A recommended item on the menu is the biscotti!
Gelato with homemade caramel sauce and caramelized almonds is the best looking and tasting item! In addition to milk and fruit, unique flavors using Japanese ingredients such as hojicha (roasted green tea) and sakekasu (sake lees) are also popular. The store has a simple and natural atmosphere with an eat-in space where you can relax and enjoy. Cups for souvenirs are also available. After eating, you can take some home with you.
2.TUTTO
Located in Kiyosumi-Shirakawa, TUTTO is a vegan gelato specialty store that has attracted attention for its cute appearance and carefully selected ingredients. The gelato is made without any animal ingredients and is based on healthy ingredients such as almond milk and light brown sugar, yet it is surprisingly rich and full-flavored. The mint blue interior of the store is a sophisticated space that resembles an overseas café, and is a perfect match for the gelato.
In addition to the standard “Classic Milk” and “Pistachio,” seasonal fruit-based flavors are also popular. The lineup is also gluten-free, including wheat-free waffle cones, making it a great choice for those with allergies or dietary concerns. This is a new staple spot in the Kiyosumi area, perfect for health-conscious and beauty-conscious women, as well as for date nights for gelato-loving couples.
3.GELATERIA ACQUOLINA
Gelateria Acquolina, located in a residential area about a 5-minute walk from Yutenji Station, is a gelato specialty store that combines the authentic Italian tradition with Japanese attention to ingredients. The owner, who learned gelato techniques in Bologna, Italy, carefully handcrafts his products using seasonal fruits, organically grown vegetables, nuts, herbs, and other ingredients. There are always 10 to 12 flavors available, and in addition to the standard selection, seasonal and unique flavors are also available.
For example, the unique but well-balanced flavors of green perilla, cheese, burdock root, etc., at first glance, have attracted many repeat customers. The shop uses no preservatives or flavors and has a light aftertaste, so you will not get tired of eating it even though it is rich. There is also an eat-in space inside the store, and the crafted cups and serving style are also very “cool”. Recommended for those who want to taste authentic gelato that brings out the best of the ingredients with all their senses.
4.Premarche Gelateria
Located along the Meguro River, a short walk from Nakameguro Station, Premarche Gelateria is a natural-oriented gelato specialty store from Kyoto. It features a wide variety of health-friendly flavors, including vegan, low-sugar, and allergy-friendly flavors, and has been highly acclaimed by the World Gelato Ambassador. The ingredients used are organic, pesticide-free, and fair trade, and there is also a wide variety of gelato made with Japanese ingredients such as soy milk, black sesame, and amazake (sweet sake). Flavor names are unique and exciting, such as “black fig and red wine” and "almond chocolate and dates. The store is a natural space with the warmth of wood, where you can take a breather with a gelato in hand. It is recommended not only for health-conscious people, but also for those who want to enjoy a different taste. It is also a great place to stop by between dates and have a conversation. Stop by in between dates to enjoy a conversation.
Summary
This time, we have introduced four “cool” gelato stores in Tokyo. All of them are not only sweet, but also genuine stores that are particular about the quality of ingredients and production methods. The appeal of gelato is its photo-worthy visuals and light flavor, perfect for the hot season. Stop by for a moment of gelato time in between your busy days and enjoy a soothing sip of gelato. Before the summer season begins, please find your favorite gelato and look for your “favorite gelato” that will make you want to come back again and again.
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