Tokyo Food Guide: 4 Traditional Izakaya for Fresh Fish and Sake in Shinbashi-Ginza Area

The Shinbashi-Ginza area is famous not only as Tokyo's business district but also as a gourmet sanctuary. In particular, izakaya specializing in seafood and sake are beloved by many for their abundance and high quality. From Shinbashi to Ginza, amid the gathering of businesspeople, hidden gems and distinctive izakaya are scattered throughout. Establishments serving dishes made with fresh fish and carefully selected sake line the streets, with each visit offering new discoveries.

In this article, we'll introduce four especially recommended "izakaya where you can fully enjoy sake and fish." Experience the unique charm of each establishment while enjoying delicious food and wonderful moments. These places are perfect for after-work gatherings, dates, or meeting up with friends. Take the opportunity to fully appreciate the perfect pairing of sake and fish in these comfortable settings.

1.Oishii Sushi to Katsugyo Ryori Sakana no Manma Shinbashi

"Oishii Sushi to Katsugyo Ryori Sakana no Meshi Shinbashi" (Delicious Sushi and Live Fish Cuisine: Sakana no Meshi Shinbashi) is conveniently located just about 4 minutes on foot from the Ginza Exit of JR Shinbashi Station, and approximately 1 minute from Exit 1 of Shinbashi Station on the Tokyo Metro Ginza Line.

The restaurant's most distinctive feature is its wide array of dishes using "Kyokai Ichiban Maguro" (premium tuna) and "Kyokai Buri" (premium yellowtail) raised in their own fishing grounds, as well as seasonal fresh fish carefully selected by expert buyers from across Japan. In particular, the sushi crafted by skilled chefs using fresh ingredients is exquisite and captivates many visitors.

A highly recommended menu item is the "Swimming Squid Sashimi" (Oyogi Ika no Osashimi). The crisp texture that can only be enjoyed due to its exceptional freshness and the rich umami that increases with each bite is simply irresistible. You can actually see these live squid swimming in tanks at the front of the restaurant.

In addition to expertly crafted sushi, the restaurant offers a wide variety of exceptional dishes including sashimi, grilled skewers, fried skewers, salads, and more. They also stock an extensive collection of local sake sourced from across Japan, which pairs perfectly with their cuisine.

The interior features a calm, traditional Japanese atmosphere, and private rooms are available, making it suitable for various occasions such as business entertainment, group dining, or family outings.

"Delicious Sushi and Live Fish Cuisine: Sakana no Meshi Shinbashi" has earned high praise in the Shinbashi area as an establishment where you can enjoy authentic sushi and live fish dishes using fresh seafood at reasonable prices. Why not spend a special moment surrounded by incredibly fresh seafood dishes in this comfortable setting?

Oishii Sushi to Katsugyo Ryori Sakana no Manma Shinbashi

住所	International Zenrin Kaikan 1F, 1-5-5 Shinbashi, Minato-ku, Tokyo
電話番号	050-5595-4490
営業時間	Mon-Fri: 11:30-13:30/17:00-23:00, Sat, Sun, Holidays: 16:00-23:00
公式サイト	https://www.sa-ka-na.com/shinbashi/

気になったら今すぐ予約へ

Make a reservation at Tabelog

2. Platinum Fish Omotenashi

"Platinum Fish Omotenashi" is a tranquil izakaya located just a step away from the hustle and bustle of Ginza. While its exterior is simple, stepping inside reveals a serene space filled with the warm glow of natural wood. As the name suggests, this establishment places great importance on "omotenashi" (Japanese hospitality), and this spirit permeates every aspect of their cuisine and service.

A major highlight of this restaurant is its extensive menu specializing in seafood, particularly its high-quality sushi. The fish is carefully selected from across Japan, and dishes are prepared using the freshest seasonal ingredients.

The recommended dish is "Kani Cream Daikon" (Crab Cream with Japanese Radish). Available in either two or three-layer options, this photogenic dish is not only visually appealing but offers an exceptional combination of tender simmered daikon radish and rich crab cream. The moment it enters your mouth, a burst of umami spreads across your palate—a special menu item available only here.

Beyond fish, the establishment also boasts an impressive selection of alcoholic beverages, with their Japanese sake lineup being particularly renowned. They offer prestigious sake gathered from throughout Japan, perfectly complementing their seafood dishes. Staff members will suggest sake that pairs well with the day's dishes, allowing you to enjoy thoughtful food and drink pairings throughout your meal. The quiet, relaxed atmosphere makes it an ideal location for a dinner with someone special.

With its high quality of service and attentive care, "Platinum Fish Omotenashi" truly embodies the spirit of Japanese hospitality.

Platinum Fish Omotenashi

住所	2-9-11 2F Shinbashi, Minato-ku, Tokyo
電話番号	050-5570-8507
営業時間	Mon - Fri: 17:00-23:00, Sat: 17:00-21:00
定休日	Sundays & Holidays
公式サイト	https://platinumfish.jp/shoplist/omotenashi/

気になったら今すぐ予約へ

Make a reservation at Tabelog

3. Awaji Shima to Kurae Ginzakoridoten

"Awajishima to Kurae" is an izakaya featuring dishes that generously incorporate fresh seafood from Awaji Island. The interior maintains a calm, traditional Japanese atmosphere while also impressing with its stylish, modern decor. As the name suggests, the menu focuses on ingredients from Awaji Island, particularly seafood, and customers are often surprised by both the freshness and abundant variety offered.

The highest recommendation at this establishment is the "Assorted Sashimi Platter using Awaji Island Seafood." The fish, which is exceptionally fresh with concentrated sweetness and umami, spreads its deliciousness the moment it enters your mouth. Additionally, they offer luxurious menu items that are difficult to find elsewhere, such as "Tai Shabu" (Sea Bream Hot Pot) using sea bream from Awaji Island and "Awaji Island Abalone Steak." Each dish allows you to experience the rich bounty of Awaji Island's seas.

Furthermore, the restaurant features many dishes using Awaji Island's specialty onions, which are also exquisite. You can savor dishes with rich sweetness and deep flavor such as "Onion Tempura" and "Fish and Onion Soup" made with Awaji Island onions.

Of course, their selection of alcoholic beverages is also extensive, featuring local sake from Awaji Island as well as renowned sake from across Japan. This restaurant, where you can enjoy sake and fish while spending a relaxed time, is an irresistible spot for fish enthusiasts.

Awaji Shima to Kurae Ginzakoridoten

住所	2-1 Nitta Building, 8-2-1 Ginza, Chuo-ku, Tokyo
電話番号	050-5868-7660
営業時間	Mon-Fri: 17:00-23:30, Satur: 17:00-23:00
定休日	Sundays & Holidays
公式サイト	https://xn----97t9dwftiyeojkf5490a61l52phybict6k7zjgh376viu4gtpn3rf.com/

気になったら今すぐ予約へ

Make a reservation at Tabelog

4. Kodawari Sengyo to Oden to Sumibiyaki Uroko

"Kodawari Sengyo to Oden to Sumibiyaki Uroko" is a popular izakaya with excellent accessibility, just a 2-minute walk from Shinbashi Station. This establishment serves fresh seafood and carefully selected meat dishes. Their diverse menu includes sashimi and charcoal-grilled dishes using fresh fish sourced from Toyosu Market, as well as special oden made with a beef broth base. The refined modern Japanese interior features sunken kotatsu seating throughout, allowing guests to enjoy their meals in a relaxed atmosphere.

The charm of this restaurant lies in its commitment to quality ingredients and meticulous preparation. One of the recommended menu items, "Beef Broth Oden 5-Piece Platter," uses carefully selected ingredients such as beef tongue, honeycomb tripe, and beef tendon, all slowly simmered in a rich beef broth.

Additionally, the "5-Type Sashimi Platter Including Nodoguro" allows you to enjoy premium fish including the highly-prized blackthroat seaperch. The "Thick-Cut Beef Tongue Charcoal Grill" offers the distinctive aromatic flavor and juicy texture that only charcoal grilling can provide. Once you taste any of these dishes, you'll certainly want to return for more.

They also have an extensive selection of à la carte dishes such as "Crispy Fried Japanese Yam" and "Daisen Chicken Salt-Crust Bake," all perfect companions to their drinks. The Daisen chicken salt-crust bake is particularly exquisite—the salt crust seals in moisture, resulting in tender chicken with concentrated umami.

The venue is ideal for banquets and drinking parties, with the second floor available for private reservation for groups of 20 to 30 people. A welcome bonus is their late operating hours, making it convenient for after-work gatherings or second parties.

If you're looking to enjoy fresh fish, charcoal-grilled dishes, and oden in the Shinbashi area, "Kodawari Sengyo to Oden to Sumibiyaki Uroko" is the perfect choice. Why not spend a special moment in this comfortable space with cuisine that honors the natural flavors of its ingredients?

Kodawari Sengyo to Oden to Sumibiyaki Uroko

住所	Arai Building 1 & 2F, 3-16-22 Shinbashi, Minato-ku, Tokyo
電話番号	050-5597-8906
営業時間	Mon-Thu: 16:00-03:00, Fri & eve of national holidays: 16:00-04:00, Sat: 16:00-02:00, Sun & national holidays: 16:00-23:00
定休日	irregular holidays
公式サイト	https://gg4u502.gorp.jp/

気になったら今すぐ予約へ

Make a reservation at Tabelog

Summary

While each izakaya in the Shinbashi-Ginza area has its own unique charm, what they all have in common is their dedication to the exquisite combination of "fresh fish and carefully selected sake." Every establishment prides itself on dishes that highlight the quality of their ingredients, and they all value creating comfortable dining spaces. These restaurants, offering high-quality cuisine and service befitting an area frequented by business professionals, are definitely worth visiting.

The Shinbashi-Ginza area in particular features a sophisticated atmosphere along with easily accessible izakaya scattered throughout, making it enjoyable for various occasions—drinking parties, solo dining, or dates. Along with the distinctive character of each establishment, take the time to fully savor the pairing of sake and fish, and enjoy your special moments.